Catalog for W.O. Rominger's authentic Texas Style Sauces, Seasonings and Salsa.

The Original
Smokey Peach Ambrosia
Nt. Wt. 16 Oz.

The Original Head Honcho, W.O. Rominger, had a big garden and orchard behind his house. If the weather cooperated, there were some years that he grew delicious peaches, bushels of vine ripe tomatoes and various hot peppers. W.O. liked to make a relish type concoction out of this bounty that he called Ambrosia. After all everyone said that it had a taste that could only come from Heaven! Try W.O. Rominger's Original Smokey Peach Ambrosia as a cooking sauce with grilled meats or as a dip with chips or warm flour tortillas. The flavor is unbelievable! Not too spicy, not too mild.

1st Place Winner
2005 Scovie Award Winner

1st Place Winner
2005 Fiery Food Challenge

Salsa of Havana
Nt. Wt. 16 Oz.

In 1898 Teddy Roosevelt called for volunteers to report to the Menger Hotel in San Antonio. The Rough Riders, as they would soon be known, were headed to Cuba to fight against Spanish colonization. Princeton football players, Pawnee Indians, Rhodes Scholars, and cowboys showed up to volunteer for this mounted cavalry. Will Rominger was there to supply the horses and mules that would be sent by train and boat to Cuba. While in Cuba the men developed an addiction for the steamy, pungent sauce made with the Caribbean's own native pepper, the Habanero. In Spanish, Habanero literally means "of Havana". This pepper is 1000 times hotter than the jalapeno. We make no recommendations how you use this sauce but it is habit forming!

Combine any three salsas or sauces for a gift box.

Send your questions or comments to Stratton or Lisa.

HOME GRILLING SAUCE SALSAS ORDER FORM

© 2001 Tall Pony Partners
Contact webmaster with comments about this site.


The Original Smokey Peach Ambrosia Nt. Wt. 16 Oz. The Original Head Honcho, W.O. Rominger, had a big garden and orchard behind his house. If the weather cooperated, there were some years that he grew delicious peaches, bushels of vine ripe tomatoes and various hot peppers. W.O. liked to make a relish type concoction out of this bounty that he called Ambrosia. After all everyone said that it had a taste that could only come from Heaven! Try W.O. Rominger's Original Smokey Peach Ambrosia as a cooking sauce with grilled meats or as a dip with chips or warm flour tortillas. The flavor is unbelievable! Not too spicy, not too mild. 1st Place Winner 2005 Scovie Award Winner 1st Place Winner 2005 Fiery Food Challenge


Roasted Guacamole Salsa Nt. Wt. 16 Oz. Guacamole, the famous avocado concoction which everybody has their favorite recipe for, was a part of Tex Mex cooking long before Will Rominger’s time. But he and his compadres had a special recipe of their own that we bring you today. Our Roasted Guacamole Salsa is made with the freshest ingredients available just as it was then- fire-roasted tomatoes, tomatillos, onions and garlic, serrano peppers, fresh squeezed Mexican key lime juice and ripe, rich and buttery avocados. This salsa is perfect for dipping with chips, for cooking in enchiladas and quesadillas, and with grilled meats.


Salsa Especial Medium Nt. Wt. 16 Oz. These Days a lot of chefs are adding all kinds of exotic ingredients to stewed tomatoes and calling it salsa. Not Us! W.O. Rominger's Salsa Especial starts with fire roasted tomatoes, sweet onions, fresh cilantro, garlic, carrots and fresh jalapenos and then we add a special blend of spices by folks born and raised in salsa country -- TEXAS. There's no substitute for the real deal!


Mexican Lime and Chipolte Salsa NT. Wt. 16 oz. The Rominger brothers, Charlie and Will tried this fiery sauce on a trip to the Mexican border town of Juarez. They had just delivered a load of horses to the infamous Francisco Pancho Villa and went to the Café Corona for a cool one and some lunch. Plates of this sauce were on all the tables and it was served with everything from grilled meats to a rolled up tortilla. This is a traditional Mexican style cantina sauce with the perfect balance of sour Mexican Key lime and the fiery smoked and dried jalapeno, the chipolte.


Salsa of Havana Nt. Wt. 16 Oz. In 1898 Teddy Roosevelt called for volunteers to report to the Menger Hotel in San Antonio. The Rough Riders, as they would soon be known, were headed to Cuba to fight against Spanish colonization. Princeton football players, Pawnee Indians, Rhodes Scholars, and cowboys showed up to volunteer for this mounted cavalry. Will Rominger was there to supply the horses and mules that would be sent by train and boat to Cuba. While in Cuba the men developed an addiction for the steamy, pungent sauce made with the Caribbean's own native pepper, the Habanero. In Spanish, Habanero literally means "of Havana". This pepper is 1000 times hotter than the jalapeno. We make no recommendations how you use this sauce but it is habit forming!


Salsa Verde Nt. Wt. 16 Oz. Fresh Tomatillos, New Mexico Green Chiles, Fresh Jalapeno and Poblano peppers combined with cilantro and fresh squeezed Mexican limes make the "El Perfecto" of Salsa Verdes. We have used this sauce for 4 generations as a main ingredient in our chicken enchiladas, under a grilled carne asada and as a table sauce with eggs or rice. Next time try this green salsa for a recipe you usually use a red for a new taste treat. You will be surprised and delighted!



Combine any three salsas or sauces for a gift box.
Send your questions or comments to Stratton or Lisa. HOME GRILLING SAUCE SALSAS ORDER FORM © 2001 Tall Pony Partners Contact webmaster with comments about this site.